1 can low sodium cream soup (Cream of Mushroom, Cream of Celery or Cream of Chicken) 6 tablespoons butter (melt, then cool) (okay to reduce to 4 tablespoons) 8 oz. cream cheese (low fat is okay) dash of milk ½ teaspoon salt ¼ teaspoon pepper
Crescent dinner rolls (each package makes 4 Chicken Squares)
(okay to double or triple recipe.)
Mix first six ingredients in mixer. By hand, mix in chicken (and chives or parsley, if desired).
Unroll Crescent roll package; divide into four rectangles. Roll out each rectangle into a square (use fingers to pinch together perforated diagonal line). Drop a large spoonful of chicken mixture into center of square. Fold over corners to create the “square.”
* At this point, you can put Chicken Squares on cookie sheet and freeze. Once frozen, transfer into a zip lock bag. Take out of the freezer for about 1 hour (or ½ hour is okay) before baking.
When ready to bake Chicken Squares:
Spray baking sheet with cooking oil. Place Chicken Squares on cooking sheet. Add dot of butter on top of each Chicken Square and sprinkle with bread crumbs.
I have been very happily married to my "kindergarten sweetheart" for 20 years............well we actually didn't start dating until we were in our 20's...... Together we have 6 wonderful children. They are 17, 16, 15, 14, 10 and 8. Although, we have moved around often, I am hopeful that we are now settled back home in Michigan.