
Friday, January 2, 2009
Childhood Memories
My cousin Nick (he lives in CA) sent me this photo and I love it. In the picture is me (front row, middle kid), my little sister "gawngy" , my favorite cousins, Joe, Terry and Nick and my late grandparents ~ these are some of my favorite childhood memories, those spent with my cousins at my grandparents house on Whittier in Grosse Pointe............thanks Nick a Nerk, you are the best cousin EVER. I am guessing that this picture is 40 years old.................yikes!

New Years Resolution: OrGanIze OrGaniZe OrGAniZe
UGH!! My house is a mess!!! I am going to take the next month or two and get my house organized!!! I love this book. I have had it for years and everytime I need to get inspired to do some organizing I pick it up and read it. Sometimes I just need an outline of instructions on how to organize and where to put things ~ this book is one of the best I have read.............it gives wonderful suggestions and helps me get through this daunting task. I am going to post before and after pictures of some of the most embarrassing areas of my home......coming soon!
Thursday, January 1, 2009
Peppers and Goats Cheese
This is a recipe that I got from my friend Kate - she is from Australia and is an awesome cook. I have brought this to many parties and it is always a hit. The best part is, it lasts in your fridge forever. It is a staple in my fridge.
I use 6 peppers (2 red, 2 yellow and 2 orange)........take out seeds and cut into small strips and throw into a medium size saucepan.

Add to peppers; 1 cup of sugar, 1/2 cup of red wine vinegar and two or three cloves of crushed garlic.

Bring to a boil. Once boiling, lower heat and cover. Let is simmer on your stove for as long as you possibly can. Bonus: it provides a wonderful aroma in your home.

Let cool and pour into a container - I use a recycled spaghetti sauce jar!

When ready to serve: I pour the desired amount of peppers w/juice in a small bowl and microwave for about one minute. Place a log of goats cheese on a platter. Pour warm peppers over goats cheese. Serve with tortilla chips or crackers So GOOD. Also, makes a great hostess gift!
I use 6 peppers (2 red, 2 yellow and 2 orange)........take out seeds and cut into small strips and throw into a medium size saucepan.
Add to peppers; 1 cup of sugar, 1/2 cup of red wine vinegar and two or three cloves of crushed garlic.
Bring to a boil. Once boiling, lower heat and cover. Let is simmer on your stove for as long as you possibly can. Bonus: it provides a wonderful aroma in your home.
Let cool and pour into a container - I use a recycled spaghetti sauce jar!
When ready to serve: I pour the desired amount of peppers w/juice in a small bowl and microwave for about one minute. Place a log of goats cheese on a platter. Pour warm peppers over goats cheese. Serve with tortilla chips or crackers So GOOD. Also, makes a great hostess gift!
Wednesday, December 31, 2008
Re done Candle
crayons
Tuesday, December 23, 2008
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About Me
I have been very happily married to my "kindergarten sweetheart" for 20 years............well we actually didn't start dating until we were in our 20's...... Together we have 6 wonderful children. They are 17, 16, 15, 14, 10 and 8. Although, we have moved around often, I am hopeful that we are now settled back home in Michigan.